Viachem Products

  • CAS#: N/A

    Enzymes cross the entire food industry in their function, and this is just a small highlight of the functions they do in specific food segments. In dairy products, enzymes aid in a variety functions, including: milk coagulation modification of milk proteins cheese flavor development break down lactose for reduced and lactose free products inhibit microbial spoilage during cheese development.
  • CAS#: 149-32-6

    Erythritol, C4H10O4, is a novel bulk sweetener with a caloric value close to zero. Chemically, it is a four-carbon sugar alcohol (polyol). Erythritol, a white crystalline powder, and is made through fermentation.
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    The Erythritol-Stevia Blend is a unique natural sweetening system free from calories. It provides a sugar-like bulk, sweetness and taste. The plant-based origin of Rebaudioside A (Stevia) and the fermentation origin of Erythritol (ERYLITE®) make the ERYLITE® Stevia blend fully natural. ERYLITE® Stevia finds application in foods and beverages – for tasty sugar and calorie reduction.
  • CAS#: 9004-57-3

    In food they are used for binding, film forming and flavor fixatives, helping make flavors last longer. In addition, in pharmaceuticals they can help mask the taste non-desireable bitters, enhance the strength and appearance of tablets and capsules, and enable controlled release formulations.
  • CAS#: 5232-99-5

    Etocrylene, C18H15NO2, is very effective at protecting plastics and coatings from the damaging ultraviolet radiation found in sunlight.
  • CAS#: 15708-41-5

    Ferrazone, (Ferric Sodium EDTA) an iron compound used to fortify foods that are stored in dry form such as powdered beverages, candy bars and flour. Ferrazone proves to be much more effective than conventional forms of iron, many of which cannot be absorbed by the body.
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    Flame retardants are a group of chemicals which are added to manufactured materials, such as plastics and textiles, and surface finishes and coatings in order to slow or prevent the start/growth of fire.
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    GALACIN NISIN 101 is a natural food antimicrobial product made by fermentation of Lactococcus lactis. It is used to protect a wide range of food products against pathogens and Gram-positive spoilage bacteria. GALACIN NISIN 101 is heat-resistant and non-dairy based. The product is made in Europe (Belgium).
  • CAS#: 9000-70-8

    We offer a wide range of food-grade gelatins to suit your specific needs. From confectionery applications to beverages, soups & sauces, we can help you select the optimal gelatin for your formulation.
  • CAS#: 51981-21-6

    “The Green Chelate,” Dissolvine® GL-47-S (Tetrasodium Glutamate Diacetate) is a high purity, versatile and readily biodegradable chelate based upon L-glutamic acid, a natural and renewable raw material.
  • CAS#: 111-30-8

    Glutaraldehyde, CH2(CH2CHO)2, is an organic, pungent, colorless oily liquid used to disinfect medical and dental equipment. It is also used for industrial water treatment and as a chemical preservative.
  • CAS#: 476-66-4

    GAKIC (Glycine – L-ArginineHCl – Calcium Alpha-Ketoisocaproate) is a nutritional supplement used by athletes to enhance muscle performance and recovery time.
  • CAS#: 9000-30-0

    Guar Gum powder is used in applications such as salad dressings and sauces, dairy products, baked goods, gluten free products, pet foods and beverages, to name a few, where its main purpose is to act as a thickening and stabilizing agent.
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    Herbs and herb extracts, sometimes called botanicals are dervited from many sources, including natural and GMO free.
  • CAS#: 93778-33-7

    HICA, also know as Leucic acid or Alpha-Hydroxy-Leucine Calcium Salt. This nutritional supplement is a metabolite of the branch chain amino acid Leucine. HICA appears to have anabolic properties, and may therefore be effective at increasing lean mass.
  • CAS#: 10034-85-2

    Hydriodic Acid, HI, the colorless or pale yellow aqueous solution of hydrogen iodide, also known as hydrogen iodide.
  • CAS#: 9004-62-0

    In various applications including paints, and coatings, adhesives, sealants, construction,oil and gas, personal care, pharmaceutical and pulp and paper it's used as a binder, bond strengthener, coating and optical brightener aid, coating polymer, rheology controller and modifier, suspension and stabilization agent and thickener.
  • CAS#: 9004-62-0

    By accelerating the disintegration and increasing the fineness of a dispersion, it improves the bioavailability of the API. For drugs that can't be easily moulded, L-HPC can increase the hardness of the tablet.
  • CAS#: 9004-65-3

    Hydroxypropyl Methyl Cellulose, is non-ionic cellulose ether, with the formula C56H108O30. It is odorless, tasteless, and in the shape of white powder.
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    These are specialty addivites developed by the pioneers of paint and ink additives and tested and proven after years of lab and field experience.