Viachem Products

  • CAS#: 120250-12-6

    Calcium Citrate Malate is white to off white powder with the chemical formula of C16H14Ca4O19. Calcium Citrate Malate is mainly used as a dietary supplement.
  • CAS#: 62-33-9

    EDTA Chelate Calcium Disodium Dihydrate, C10H14N2Na2O8 · 2H2O, is a chelating agent used to sequester metal ions in aqueous solution.
  • CAS#: 299-28-5

    Calcium Gluconate is a mineral supplement. It’s chemical formula is [CH2OH(CHOH)4COO]2Ca. The white crystalline powder has a variety of nutraceutical and pharmaceutical application. In it’s oral form it can be used to prevent or treat low blood calcium levels and it it can also be used as an antidote for magnesium sulfate toxicity. Calcium gluconate gel preparations have been used to treat hydrofluoric acid burns. Furthermore, Calcium gluconate IVs are used as an antidote to Black Widow Spider bites.
  • CAS#: 11116-97-5

    Calcium Lactate Gluconate (C3H5O3)2Ca + (C6H11O7)2Ca, is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. Calcium lactate is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process.
  • CAS#: 65381-09-1/73398-61-5

    Medium-chain Triglycerides (MCTs) are medium-chain (6 to 12 carbons) fatty-acid esters of glycerol most frequently used in nutraceutical foods and beverages and cosmeceutical personal care products. In the human body, MCTs passively diffuse from the GI tract into the portal vein without requirement for modification that long-chain fatty acids or very-long-chain fatty acids require.
  • CAS#: 9004-32-4

    Cellulose gum (carboxymethyl cellulose) – Akucell® is a food-grade cellulose gum offered by AkzoNobel. Cellulose gum is an additive that is approved for use in any kind of processed food formulations and has a wide range of applications as a viscosity modifier or thickener. In food formulations, food-grade cellulose gum – Akucell® significantly enhances quality by acting as a thickener and stabilizer.
  • CAS#: 127-65-1

    Chloramine-T (Tosylchloramide Sodium Salt) (C7H7CINO2S), is a N-chlorinated and N-deprotonated sulfonamide produced by Iofina Chemical. It is a white powder that gives unstable solutions with water. It is used a a disinfectant and a biocide.
  • CAS#: 77-92-9

    Due to their flavoring, preservative and pH stabilizing properties, citric acid is used in the manufacture of soft drinks, concentrated juices, drink mixes, candy, preserves and other kinds of foods and beverages. In the pharmaceutical industry it is used in the production of effervescent tablets or other pharmaceutical preparations, especially syrups.
  • CAS#: 8001-31-8

    This non-hydrogenated coconut oil is refined, bleached, and deodorized (RBD) and possesses properties that make it unique among edible oils. It has a high concentration of medium chain triglycerides consisting mostly of short chain fatty acids and is solid below and liquid above room temperature (melt point range 75°-81°F).
  • CAS#: 9007-34-5

    A natural protein product, obtained by enzymatic hydrolysis of porcine raw material containing both Type I & III collagen. It has a bland, characteristic odour and taste and does not contain chemical additives or preservatives.
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    Corrosion inhibitors eliminate flash rust and in-can corrosion, aid in the prevention of corrosion undercutting, and helps resist moisture attack.
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  • CAS#: 50-99-7

    Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. It is often used as a sweetening and texturizing agent, or as a fermentation substrate for a long time.
  • CAS#: 7757-93-9

    Used as a leavening agent, dough conditioner, a nutritional supplement and an emulsion stabilizer in the food industry. Can be used in baked products as a leavening agent, or as a compound bread and fried food improver.
  • CAS#: 7758-11-4

    Used as a buffer, cheating agent, yeast active agent, emulsifying salt and an antioxidant synergist in the food industry. Also used as a stabilizer for coffee mate and soy milk drinks and as a nutritional, bacteria blocking agent in fermentation processes.
  • CAS#: 6381-92-6

    Dissolvine® chelating agents combine amine and carboxylic acid functionality into one molecule; this powerful combination forms much more stable complexes with metal ions compared to other non-aminopolycarboxylates (APCs) chelating agents. Dissolvine® chelates are also stable over a wider range of temperatures and pH values. They have good water solubility and are inert to most chemicals, with several chelates in the Dissolvine® range being readily biodegradable in the Closed Bottle Test (OECD 301D).
  • CAS#: 7558-79-4

    Used as a quality improver, an emulsifier, a nutrition enhancer, a fermentation aid and a binder in the food industry.
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    Viasol HD offers a unique set of benefits to consumers, setting our chemical product apart from others on the market. These include outstanding anti-redeposition aid, high temperature stability, low foaming properties and maintained stability under chlorine and alkaline conditions.
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    Dispersants in coatings prevent flocculation, sagging and settling, while improving wetting, maximizing color strength, and reducing mill times.