Rev Your Engines for Reb M

The Non-Caloric Sweetener You Didn’t Know You Needed

Rebaudioside M, commonly referred to as Reb M, is the next big thing in non-caloric sweeteners. As a steviol glycoside—the sweet substance of the stevia plant (Stevia rebaudiana)—Reb M is preceded in the marketplace by Reb A. While Reb A contains only four glucose moieties, Reb M contains six; more glucose units mean more sweetness and less bitterness. Plus, Reb M has no bitter aftertaste, indicating that this sweetener is as close to a sugar-like taste as you can get from the stevia leaf.

 

This ingredient comes with significant benefits on top of its “just like sugar” taste. A stable shelf life, good synergy with other sweeteners, no GMOs and a clean sweetness profile are just a few of the characteristics Reb M can claim. As consumers become more health-conscious, zero-calorie sweetening agents are growing in popularity. Reb M satisfies cravings while supporting a healthy lifestyle. The fact that Reb M can be used in lower dosages than Reb A, for instance, means that you, our customers, are given more autonomy over how much you’re spending on specialty ingredients.

 

A stable shelf life, good synergy with other sweeteners, no GMOs and a clean sweetness profile are just a few of the characteristics Reb M can claim.

 

Viachem’s producer partner domestically produces Reb M with clean, natural and sustainable ingredients through biotransformation of high purity stevia leaf extract. This ingredient does not contain any additives, including preservatives, colors, or animal derivatives. Reb M is commonly produced for applications such as beverages, confectionery, dietary supplements, sauces and sports nutrition.

Could Reb M amp up your product formulations? If you’d like to talk to an expert or request a sample, reach out to Viachem today at 972-848-0445 or [email protected]. Viachem is where chemistry delivers results

By |2021-08-12T18:39:33+00:00August 10th, 2021|Blog|

Share With The World!

Leave A Comment

Title