Stevia

Stevia – Landing Page2022-05-13T14:27:18+00:00

Product Information

  • CAS#: 58543-16-1
  • Manufacturers: Various
  • Industries: Personal Care, Food & Beverage/Nutraceutical/Pharmaceutical, Clean Label

Stevia Reb A (Stevia Rebaudioside), the species Stevia rebaudiana, native to Paraguay and commonly known as sweetleaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves.

It is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water, 50/50 (v/v), sparingly soluble in water and sparingly soluble in ethanol.

The extract from the stevia leaf can be used as a sugar substitute in foods. It is a non-calorie natural sweetener that is approximately 300-400 times sweeter than sucrose. Stevia’s taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

With its steviol glycoside extracts having up to 300 times the sweetness of sugar, Stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Medical research has also shown possible benefits of Stevia in treating obesity and high blood pressure.

Because Stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.

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Applications

  • FOOD
  • BEVERAGE
  • CONFECTIONARY
  • TABLETOP

Compliance

  • FOOD
  • BEVERAGE
  • CONFECTIONARY
  • TABLETOP

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Why Viachem

Viachem possesses a diversity of supply with both domestic and foreign Stevia products. We have the full gambit of Reb A, Reb D and Reb M products. Compliant and on time, we’ve got the ingredients you need.

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