Food Grade Phosphates 2018-07-06T15:01:04+00:00
Viachem Food grade chemical comapny in a meeting

FOOD-GRADE PHOSPHATES BY XINGFA GROUP

Viachem proudly holds exclusive distribution rights for several lines of specialty chemicals, including food-grade phosphates manufactured by Xinfa Group. Our partnership with Xinfa allows Viachem to bring high-quality phosphates into the North American market, making them accessible to our clients and customers. As China continues to rapidly increase its prominence as a manufacturer of specialty chemicals, Viachem has developed a strategic relationship with Xingfa to ensure our clients have access to a diverse range of options when purchasing food-grade phosphate products. 

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Product List

CaHPO4•2H2O

White monoclinic crystalline powder in appearance.

Uses-

  • leavening agent- baked products, compound bread, and fried food
  • dough conditioner
  • nutritional supplement
  • emulsion stabilizer
K2HPO4

White powder or crystal in appearance

Uses-

  • buffer
  • cheating agent
  • yeast active agent
  • emulsifying salt
  • antioxidant synergist in the food industry.
  • stabilizer for coffee mate and soy milk drinks
  • nutritional, bacteria blocking agent in fermentation processes
Na2HPO4

White powder in appearance. Easy deliquescence. Soluble in water and insoluble in alcohol. The water solution is a weak alkaline base.

Uses-

  • binder
  • emulsifier
  • quality improvement
  • fermentation aid
  • nutrition enhancer
KH2PO4

White powder or granular.

Uses-

  • bacterial culture agent
  • flavoring agent for synthetic sake
  • raw material in potassium metaphosphate production
  • culture, reinforcing, leavening and/or fermentation agent in yeast
NaH2PO4
White powder or granular in appearance. Easily soluble in water, but insoluble in organic solvents.

Uses-

  • buffer
  • emulsifier
  • nutritional supplement
Na2H2P2O7
White powder or granular in appearance. Soluble in water.

Uses-

  • leavening agent
  • reducing zymosis time
  • water retention agent
  • quality improver for meat and seafood processing
(NaPO3)6
White powder, granular or flake in appearance. Easily soluble in water, but insoluble in organic solvents.

Uses-

  • additive
  • nourishing agent
  • quality improver
  • pH regulator
  • metalions chelating agent
  • adhesive
  • leavening agent
(NaPO3)3

White powder or granular in appearance. Soluble in water, insoluble in organic solvents.

Uses-

  • stabilizer
  • starch modifier
  • water retention agent
  • stabilizing agent to protect food from discoloration and decomposition of Vitamin C
Na5P3O10
White powder or granule in appearance. Soluble in water. Available in different types according to request, including bulk density (0.5-0.9 g/cm3). Solubility (10 gram, 20 gram in 100 ml water). Quickly dissolves.

Uses-

  • isolates multivalent ions
  • prevents oxidation and corrosion
  • water retention agent
  • fat and protein emulsifier
K4P2O7
White powder or granular in appearance. Moisture absorbing. Soluble in water but insoluble in ethanol.

Uses-

  • emulsifier
  • chelating agent
  • dispersant
  • buffering agent
  • emulsifier
  • organizational improvement in detergents and paint ingredients
Na4P2O7
White crystalline or powder in appearance.

Uses-

  • emulsifier
  • PH modifier
  • meat and seafood processing as a water retention agent
  • stabilizer for natural pigments and to prevent fat corruption
  • quality improver agent in dough and as a nutrient supplement
Na3HP2O7•nH2O
White powder or granular in appearance. Soluble in water.

Uses

  • buffering agent
  • chelating agent
  • emulsifying agent
  • emulsion stabilizer
  • moisture regulation
Na3PO4
White powder or granular in appearance.

Uses-

  • improve PH values
  • water retention agent
  • many applications associated with fruit drink, milk, meat, cheese products and canned food