Chickpea Flour
Chickpea Flour is a crushed and ground version of a chickpea. It is gluten-free, low in sodium, high in protein and fibers, and contains no cholesterol. It is fit for vegan, vegetarian and gluten-free diets, and because of its high protein content, provides necessary nutrients for those who don’t consume meat.

Manufacturer: Honest Origins
Industries: Food & Beverage
• Best stored in original packaging in a cool, dry place

Applications



Industries

Food & Beverage/ Nutraceutical

Industrial Chemicals/
Paints & Coatings

Personal Care

Pharmaceutical