Black Bean Flour
Black Bean Flour is a gray to black powder with a mild bean flavor. It is best used for gluten-free baking, crackers, crusts and breads. This ingredient is high in fiber, iron and magnesium.
Manufacturer: Honest Origins
Industries: Food & Beverage
• Best stored in original packaging in a cool, dry place
Applications
Industries
Food & Beverage/ Nutraceutical
Industrial Chemicals/
Paints & Coatings
Personal Care
Pharmaceutical