Tetrasodium Pyrophosphate (TSPP)

Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.

CAS#: 7722-88-5

Product Manufacturer:

Xingfa

Category:

Product Industry:

Food & Beverage/Nutraceutical/Pharmaceutical

Description

Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.