GALACIN NISIN 101 is a natural food antimicrobial product made by fermentation of Lactococcus lactis. It is used to protect a wide range of food products against pathogens and Gram-positive spoilage bacteria. GALACIN NISIN 101 is heat-resistant and non-dairy based. The product is made in Europe (Belgium).
At Viachem, our priorities remain focused on providing products that align with our customers’ specific needs. As demand rises in the food and beverage industry for clean label, non-GMO certified products, we’re excited to expand our offerings in this area with Galacin Nisin. Galacin Nisin is a natural food antimicrobial ingredient created for use in processed meats and cheese, soup and prepared meals such as salads.
Made in Belgium, Galacin Nisin is produced by fermentation of Lactococcus lactis and used to protect a wide range of food products against pathogens and gram-positive spoilage bacteria. This product is heat-resistant and non-dairy based, allowing for effective preservation of food products throughout production and transportation. Viachem offers this product in 1 KG and 5 KG fiber cartons.
Galacin Nisin is highly appealing to consumers in the food industry, thanks to its natural properties and wide range of benefits. Here are key advantages of using Viachem’s Galacin Nisin:
- Non-GMO certified
- Halal certified
- Kosher certified
- Generally Recognized as Safe (GRAS) by FDA
- Natural preservative
- Clean Label
- No temperature range restrictions
- No taste impact
- Low-dosage requirement
- H20 soluble
- Compliments Lactate and Acetates