In food they are used for binding, film forming and flavor fixatives, helping make flavors last longer. In addition, in pharmaceuticals they can help mask the taste non-desireable bitters, enhance the strength and appearance of tablets and capsules, and enable controlled release formulations.
Ethyl Cellulose
Description
In food they are used for binding, film forming and flavor fixatives, helping make flavors last longer. In addition, in pharmaceuticals they can help mask the taste non-desireable bitters, enhance the strength and appearance of tablets and capsules, and enable controlled release formulations.
