Used as a leavening agent, dough conditioner, a nutritional supplement and an emulsion stabilizer in the food industry. Can be used in baked products as a leavening agent, or as a compound bread and fried food improver.
Dicalcium Phosphate (DCPD)
Description
Used as a leavening agent, dough conditioner, a nutritional supplement and an emulsion stabilizer in the food industry. Can be used in baked products as a leavening agent, or as a compound bread and fried food improver.
