Dicalcium Phosphate (DCPD)

Used as a leavening agent, dough conditioner, a nutritional supplement and an emulsion stabilizer in the food industry. Can be used in baked products as a leavening agent, or as a compound bread and fried food improver.

CAS#: 7757-93-9

Product Manufacturer:

Xingfa

Category:

Product Industry:

Food & Beverage/Nutraceutical/Pharmaceutical

Description

Used as a leavening agent, dough conditioner, a nutritional supplement and an emulsion stabilizer in the food industry. Can be used in baked products as a leavening agent, or as a compound bread and fried food improver.