Dextrose

Dextrose

Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. It is often used as a sweetening and texturizing agent, or as a fermentation substrate for a long time.

CAS#: 50-99-7

Product Manufacturer:

Various

Category:

Product Industry:

Food & Beverage/Nutraceutical/Pharmaceutical

Description

Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. It is often used as a sweetening and texturizing agent, or as a fermentation substrate for a long time.

Applications for Dextrose are vast. Some of the common applications in the food and beverage industry include, but are not limited to: cereal products, confectionery, drinks, meat, etc.

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