Coconut Oil (Non GMO and Conventional)

This non-hydrogenated coconut oil is refined, bleached, and deodorized (RBD) and possesses properties that make it unique among edible oils. It has a high concentration of medium chain triglycerides consisting mostly of short chain fatty acids and is solid below and liquid above room temperature (melt point range 75°-81°F).

CAS#: 8001-31-8

Product Manufacturer:

Columbus Vegetable Oils

Category:

Product Industry:

Personal Care, Food & Beverage/Nutraceutical/Pharmaceutical

Description

This non-hydrogenated coconut oil is refined, bleached, and deodorized (RBD) and possesses properties that make it unique among edible oils. It has a high concentration of medium chain triglycerides consisting mostly of short chain fatty acids and is solid below and liquid above room temperature (melt point range 75°-81°F). 76° coconut oil is highly stable against oxidation and is frequently used in applications where long shelf life is desired. Its low viscosity imparts less greasy mouth feel when compared to other edible oils.