Acetic Acid 99.5% Glacial (Natural and Non GMO)

Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required. The diluted product is the main natural preservative used in the food industry. Used as a preservative, flavoring agent, stabilizer, emulsifier, pH regulator in food curing and fermentation, and in pharmaceutical preparations.

CAS#: 64-19-7

Product Manufacturer:

Sucroal

Category:

Product Industry:

Food & Beverage/Nutraceutical/Pharmaceutical, CleanLabel

Description

Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required. The diluted product is the main natural preservative used in the food industry. Used as a preservative, flavoring agent, stabilizer, emulsifier, pH regulator in food curing and fermentation, and in pharmaceutical preparations. Used as a raw material in chemical synthesis processes, especially for polymers and resins, due to the absence of heavy metals in the product. Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required. The diluted product is the main natural preservative used in the food industry. Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required. The diluted product is the main natural preservative used in the food industry. Used as a preservative, flavoring agent, stabilizer, emulsifier, pH regulator in food curing and fermentation, and in pharmaceutical preparations. Used as a raw material in chemical synthesis processes, especially for polymers and resins, due to the absence of heavy metals in the product. Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required. The diluted product is the main natural preservative used in the food industry. Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required. The diluted product is the main natural preservative used in the food industry. Used as a preservative, flavoring agent, stabilizer, emulsifier, pH regulator in food curing and fermentation, and in pharmaceutical preparations. Used as a raw material in chemical synthesis processes, especially for polymers and resins, due to the absence of heavy metals in the product. Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required. The diluted product is the main natural preservative used in the food industry.