• CAS#: 55589-62-3

    Acesulfame Potassium (Ace-K), C4H4KNO4S, is a calorie-free artificial sweetener, also known as Acesulfame K. It is a white, odorless, freely flowing powder having an intense sweet taste. It was discovered accidentally in 1967 by German chemist Karl Clauss.
  • CAS#: 22839-47-0

    Aspartame is an artificial, non-saccharide high intensity sweetener also identified as N-L-Alpha-Aspartyl-L-Phenylaline-1-Methyl-Ester. It is a dipetide composed of two Amino Acids, L-Aspartic Acid and L-Phenylaline. These constituents are found in everyday foods and are metabolized by the human body.
  • CAS#: 50-99-7

    Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. It is often used as a sweetening and texturizing agent, or as a fermentation substrate for a long time.
  • CAS#: 149-32-6

    Erythritol, C4H10O4, is a novel bulk sweetener with a caloric value close to zero. Chemically, it is a four-carbon sugar alcohol (polyol). Erythritol, a white crystalline powder, and is made through fermentation.
  • CAS#: N/A

    The Erythritol-Stevia Blend is a unique natural sweetening system free from calories. It provides a sugar-like bulk, sweetness and taste. The plant-based origin of Rebaudioside A (Stevia) and the fermentation origin of Erythritol (ERYLITE®) make the ERYLITE® Stevia blend fully natural. ERYLITE® Stevia finds application in foods and beverages – for tasty sugar and calorie reduction.
  • CAS#: 88901-36-4

    Monk fruit sweetener is derived from a plant called Siraitia grosvenorii, which is native to China and Thailand. The plant’s fruit is known as Luo Han Guo. Luo Han Guo and Mogroside V are the principal sweetening components of monk fruit. It is off-white to light yellow powder, and is non-nutritive.
  • CAS#: 128-44-9

    Sodium saccharin, C7H5NO3S, is a high-intensity non-nutritive sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations.
  • CAS#: 50-70-4

    Sorbitol is a sugar alcohol. It occurs naturally in fruits and vegetable.
  • CAS#: 58543-16-1

    Stevia Reb A, Stevia Rebaudioside,the species Stevia rebaudiana, native to Paraguay and commonly known as sweetleaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves.
  • CAS#: 56038-13-2

    Sucralose, C12H19Cl3O8, is a zero-calorie high-intensity, non-nutritive sweetener. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.