• CAS#: 8063-16-9

    Psyllium is known for its unique fiber composition of one-third insoluble and two-thirds soluble fractions, making it a versatile fiber source known for its functionality and nutritional properties.
  • CAS#: N/A

    CareRice Rice Flour is a natural and gluten-free product obtained from white rice. It can be used in a variety of applications to replace modified starches. Other benefits include its light color and natural taste, as well as its water binding capacity up to 10:1.
  • CAS#: 112926-00-8, 7631-86-9

    Silica, also know as Silicon Dioxide (SiO2), is a chemical compound that is an oxide of silicon with the chemical formula SiO2. It is a taste- and coloreless white free-flow powder, used in a wide range of applications. Silica is offered in a multitude of grades to accomodate specific applications.
  • CAS#: 128-44-9

    Sodium saccharin, C7H5NO3S, is a high-intensity non-nutritive sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations.
  • CAS#: 56038-13-2

    Sucralose, C12H19Cl3O8, is a zero-calorie high-intensity, non-nutritive sweetener. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
  • CAS#: 11138-66-2

    Xanthan gum (C35H35O29), is a polysaccharide composed of glucose, mannose, and glucuronic acid. The common uses are as a food additive, rheology modifier,thickener, or a gelling component.
  • CAS#: 4468-02-4

    Zinc gluconate has a chemical formula of C12H22ZnO14. In addition to its uses as dietary supplement, the white to off white Zinc gluconate powder has applications in cold remedy products, oral care products such as toothpastes and mouthwashes, lotions and sunscreens as well as veterinary applications.