• CAS#: 9004-32-4

    Cellulose gum (carboxymethyl cellulose) – Akucell® is a food-grade cellulose gum offered by AkzoNobel. Cellulose gum is an additive that is approved for use in any kind of processed food formulations and has a wide range of applications as a viscosity modifier or thickener. In food formulations, food-grade cellulose gum – Akucell® significantly enhances quality by acting as a thickener and stabilizer.
  • CAS#: 9000-30-0

    Guar Gum powder is used in applications such as salad dressings and sauces, dairy products, baked goods, gluten free products, pet foods and beverages, to name a few, where its main purpose is to act as a thickening and stabilizing agent.
  • CAS#: 9004-65-3

    Hydroxypropyl Methyl Cellulose, is non-ionic cellulose ether, with the formula C56H108O30. It is odorless, tasteless, and in the shape of white powder.
  • CAS#: 11138-66-2

    Xanthan gum (C35H35O29), is a polysaccharide composed of glucose, mannose, and glucuronic acid. The common uses are as a food additive, rheology modifier,thickener, or a gelling component.