• CAS#: 8063-16-9

    Psyllium is known for its unique fiber composition of one-third insoluble and two-thirds soluble fractions, making it a versatile fiber source known for its functionality and nutritional properties.
  • CAS#: 112926-00-8, 7631-86-9

    Silica, also know as Silicon Dioxide (SiO2), is a chemical compound that is an oxide of silicon with the chemical formula SiO2. It is a taste- and coloreless white free-flow powder, used in a wide range of applications. Silica is offered in a multitude of grades to accomodate specific applications.
  • CAS#: 0127-09-03

    Sodium acetate trihydrate, chemical formula NaC2H3O2‧3H2O, is readily formed by the reaction of acetic acid (vinegar) and sodium hydroxide, sodium carbonate or sodium bicarbonate.
  • CAS#: 126-96-5

    Sodium diacetate, C4H7O4Na·xH2O, is a free flowing, acidic sodium salt widely used as food flavoring, preservative, and pH buffer. The compound consists of acetic acid and sodium acetate, chemical formula symbol NaH.
  • CAS#: 128-44-9

    Sodium saccharin, C7H5NO3S, is a high-intensity non-nutritive sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations.
  • CAS#: 58543-16-1

    Stevia Reb A, Stevia Rebaudioside,the species Stevia rebaudiana, native to Paraguay and commonly known as sweetleaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves.
  • CAS#: 56038-13-2

    Sucralose, C12H19Cl3O8, is a zero-calorie high-intensity, non-nutritive sweetener. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
  • CAS#: 77-93-0

    Citrofol AI – triethyl citrate, C12H20O7, is produced by esterification of citric acid with ethanol. Natural triethyl citrate occurs in small amounts in wine.
  • CAS#: 121-33-5

    Vanillin is an organic compound with the molecular formula C8H8O3. The white to pale yellow crystalline powder is the primary component of the extract of the Vanilla bean.

    Viachem distributes vanillin from the French manufacturer, Solvay – a brand that has acted as a benchmark for quality within the industry. Solvay’s vanillin product, Rhovanil, is produced under the highest food safety standards: GMO-free, Allergen Free, Halal, Kosher and Passover Certified. Rhovanil is 99.95% pure vanillin, making it the industry leader in purity and quality.

    Solvay’s vanillin sets the standard for easy dissolution and mixability. It can be used to boost the vanilla flavor in food and drinks like pastries, ice cream, coffee and more. Vanillin has a shelf life of 5 years, making it the sustainable and economical choice for food manufacturers, retailers and producers alike.

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  • CAS#: 11138-66-2

    Xanthan gum (C35H35O29), is a polysaccharide composed of glucose, mannose, and glucuronic acid. The common uses are as a food additive, rheology modifier,thickener, or a gelling component.
  • CAS#: 4468-02-4

    Zinc gluconate has a chemical formula of C12H22ZnO14. In addition to its uses as dietary supplement, the white to off white Zinc gluconate powder has applications in cold remedy products, oral care products such as toothpastes and mouthwashes, lotions and sunscreens as well as veterinary applications.