• CAS#: 55589-62-3

    Acesulfame Potassium (Ace-K), C4H4KNO4S, is a calorie-free artificial sweetener, also known as Acesulfame K. It is a white, odorless, freely flowing powder having an intense sweet taste. It was discovered accidentally in 1967 by German chemist Karl Clauss.
  • CAS#: 77-90-7

    Acetyl Tributyl Citrate, Citrofol BII, is a plasticizer or carrier solvent permitted in the field of food additives, food contact material as well as for polymers specially for cellulosics. It is also used in synthesis flavoring substances and adjuvants. Acetyl Tributyl Citrate can be used as a component of adhesives.
  • CAS#: N/A

    Protein plays a crucial role in almost all biological processes and amino acids are the building blocks of it. A large proportion of our cells, muscles and tissue is made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure.
  • CAS#: 22839-47-0

    Aspartame is an artificial, non-saccharide high intensity sweetener also identified as N-L-Alpha-Aspartyl-L-Phenylaline-1-Methyl-Ester. It is a dipetide composed of two Amino Acids, L-Aspartic Acid and L-Phenylaline. These constituents are found in everyday foods and are metabolized by the human body.
  • CAS#: 62-33-9

    EDTA Chelate Calcium Disodium Dihydrate, C10H14N2Na2O8 · 2H2O, is a chelating agent used to sequester metal ions in aqueous solution.
  • CAS#: 9004-32-4

    Cellulose gum (carboxymethyl cellulose) – Akucell® is a food-grade cellulose gum offered by AkzoNobel. Cellulose gum is an additive that is approved for use in any kind of processed food formulations and has a wide range of applications as a viscosity modifier or thickener. In food formulations, food-grade cellulose gum – Akucell® significantly enhances quality by acting as a thickener and stabilizer.
  • CAS#: 50-99-7

    Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. It is often used as a sweetening and texturizing agent, or as a fermentation substrate for a long time.
  • CAS#: 149-32-6

    Erythritol, C4H10O4, is a novel bulk sweetener with a caloric value close to zero. Chemically, it is a four-carbon sugar alcohol (polyol). Erythritol, a white crystalline powder, and is made through fermentation.
  • CAS#: N/A

    The Erythritol-Stevia Blend is a unique natural sweetening system free from calories. It provides a sugar-like bulk, sweetness and taste. The plant-based origin of Rebaudioside A (Stevia) and the fermentation origin of Erythritol (ERYLITE®) make the ERYLITE® Stevia blend fully natural. ERYLITE® Stevia finds application in foods and beverages – for tasty sugar and calorie reduction.
  • CAS#: 9000-30-0

    Guar Gum powder is used in applications such as salad dressings and sauces, dairy products, baked goods, gluten free products, pet foods and beverages, to name a few, where its main purpose is to act as a thickening and stabilizing agent.
  • CAS#: 16856-18-1

    L-Arginine Alpha-Ketoglutarate is also known as AAKG in the world of nutritional supplements. Taking L-Arginine Alpha-Ketoglutarate (AAKG) is said to stimulate is protein synthesis, which in turn helps the body build muscles, strength and endurance.
  • CAS#: 541-15-1

    L-carnitine is an amino acid that is naturally produced in the body. L-Carnitine is responsible for the transport of fats (long-chain fatty acids) into the energy-producing centers of the cells known as the mitochondria. This is where fatty acids are oxidized to produce vital biological energy that is essential to run all cellular processes. In other words, carnitine helps the body convert fatty acids into energy that is necessary for muscular and all other activities throughout the body.
  • CAS#: 56-85-9

    L-glutamine is the most abundant, naturally-occurring, free amino acid found within skeletal muscle and blood. L-glutamine has many functions in the body, including protein synthesis. L-glutamine is also essential to proper function of the immune system. In addition, L-glutamine appears to play a role in brain function and digestion.
  • CAS#: 50-21-5

    Lactic Acid powder C3H6O3, is an organic acid (also known as milk acid) occurring naturally in the human body and in fermented foods. L(+) lactic acid is a natural product obtained through fermentation of sugar. It is a loose, free-flowing powder. The outstanding characteristics of Galacid Lactic Acid Powder, combining high solubility, great taste, and easy-processing, lead to a wide range of applications.
  • CAS#: 3632-91-5

    Magnesium Gluconate is the magnesium salt of glutamic acid. It is a mineral used as nutritional supplements to treat low blood magnesium.
  • CAS#: 65381-09-1/73398-61-5

    Medium-chain Triglycerides – (MCTs) are medium-chain (6 to 12 carbons) fatty-acid esters of glycerol most frequently used in nutraceutical foods and beverages and cosmeceutical personal care products.
  • CAS#: 8042-47-5

    Mineral oil is a transparent, colorless oil composed mainly of alkanes (typically 15 to 40 carbons) and cyclic paraffins, and is related to petroleum jelly (also known as “white petrolatum”). It has a density of around 0.8 g/cm3.
  • CAS#: 88901-36-4

    Monk fruit sweetener is derived from a plant called Siraitia grosvenorii, which is native to China and Thailand. The plant’s fruit is known as Luo Han Guo. Luo Han Guo and Mogroside V are the principal sweetening components of monk fruit. It is off-white to light yellow powder, and is non-nutritive.
  • CAS#: 9010-10-0

    Pea protein powder is a vegetable protein isolated from peas. As a natural plant-based protein it is a perfect protein for vegetarians and vegans who can’t get their protein from animal products, as well as people with lactose or gluten intolerance. In addition, pea protein is highly digestible.
  • CAS#: 1312-73-8

    Potassium lactate, C3H5O3K, is the potassium salt of lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source.