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CAS#: N/A
Dispersants in coatings prevent flocculation, sagging and settling, while improving wetting, maximizing color strength, and reducing mill times. -
CAS#: 9002-85-1
PVDC (Polyvinylidene Chloride) (C2H2Cl2)n is a highly effective barrier coating polymer that is produced by the polymerisation of a vinylidene chloride monomer with other monomers such as acrylic esters and unsaturated carboxyl groups. It is the chemistry, density and symmetry of the molecules in PVDC that give the material its excellent barrier properties against fat, vapor and gases. This molecular structure results from the combination of salt (50-70%) and oil (30-50%). -
CAS#: 112926-00-8, 7631-86-9
Silica, also know as Silicon Dioxide (SiO2), is a chemical compound that is an oxide of silicon with the chemical formula SiO2. It is a taste- and coloreless white free-flow powder, used in a wide range of applications. Silica is offered in a multitude of grades to accomodate specific applications. -
CAS#: 141-53-7
Sodium formate, HCOONa, is the sodium salt of formic acid, HCOOH. It usually appears as a white deliquescent powder. -
CAS#: N/A
Surface modifiers control problems such as floating, flooding, and silking, and improve flow and leveling. They also help coatings resist marring and eliminate surface defects such as fisheyes, cratering, and orange-peeling. Raybo surface modifiers include: -
CAS#: 9003-22-9
Vinyl chloride/Vinyl Acetate copolymers are ideal for use in coatings due to their non-oxidizing and permanently flexible qualities. Available in both powders and solutions, vinyl resins are generally characterized by the absence of color, odor, and taste, as well as their high purity, compatibility and dissolvability. -
CAS#: 9005-09-8'
The carboxyl-modified vinyl chloride/vinyl acetate copolymers (CAS #9005-09-8) are designed specifically for coatings formulations that require excellent adhesion to various substrates, particularly metals, cellulosics, and certain plastics. -
CAS#: 11138-66-2
Xanthan gum (C35H35O29), is a polysaccharide composed of glucose, mannose, and glucuronic acid. The common uses are as a food additive, rheology modifier,thickener, or a gelling component.
