CAS#: 88901-36-4Monk fruit sweetener is derived from a plant called Siraitia grosvenorii, which is native to China and Thailand. The plant’s fruit is known as Luo Han Guo. Luo Han Guo and Mogroside V are the principal sweetening components of monk fruit. It is off-white to light yellow powder, and is non-nutritive.
CAS#: N/ACareRice Rice Flour is a natural and gluten-free product obtained from white rice. It can be used in a variety of applications to replace modified starches. Other benefits include its light color and natural taste, as well as its water binding capacity up to 10:1.