• CAS#: 7758-29-4

    Isolates multivalent ions and prevents oxidation and corrosion. Can also be used as a water retention agent and as a fat and protein emulsifier.
  • CAS#: 50-70-4

    Sorbitol is a sugar alcohol. It occurs naturally in fruits and vegetable.
  • CAS#: N/A

    An Oleochemical derived from C12-C18 hydrocarbons of coco amines, oleylamine, tallow amine and soya amine. Applications include fabric softeners, froth flotation agents (purification of ores), and corrosion inhibitors
  • CAS#: 0111-02-04

    In cosmetics for its compatibility with human serum (12% squalene). In the pharmaceutical industry is recently used as an adjuvant in vaccines. Technical grades are used as lubricants.
  • CAS#: 58543-16-1

    Stevia Reb A, Stevia Rebaudioside,the species Stevia rebaudiana, native to Paraguay and commonly known as sweetleaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves.
  • CAS#: 56038-13-2

    Sucralose, C12H19Cl3O8, is a zero-calorie high-intensity, non-nutritive sweetener. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
  • CAS#: 91722-22-4, 57-50-1

    In addition to providing a sweet taste and flavour, sugar performs a variety of functions in food products. Sugar is used in baked goods, such as cakes.
  • CAS#: N/A

    Surface modifiers control problems such as floating, flooding, and silking, and improve flow and leveling. They also help coatings resist marring and eliminate surface defects such as fisheyes, cratering, and orange-peeling. Raybo surface modifiers include:
  • CAS#: 7320-34-5

    Used as an emulsifier, chelating agent and for organizational improvement in detergents, paint ingredients. Can be a dispersant, buffering agent, emulsifier, etc.
  • CAS#: 64-02-8

    Dissolvine 100-S acts as a versatile sequestering agent, forming stable, water-soluble chelates with polyvalent metal ions in a wide pH range. In personal care and cosmetics for controlling metal catalyzed decomposition for better shelf life, controlling water hardness and prevention of precipitation, boosting the performance of preservatives.
  • CAS#: 64-02-8

    Dissolvine 220-S, a tetrasodium EDTA salt, C10H12N2Na4O8 · 4H2O, is a versatile non-hygroscopic sequestering agent, forming stable, water-soluble chelates with polyvalent metal ions in a wide pH range. Dissolvine 220-S is valuable due to its high purity.
  • CAS#: 64-02-8

    Dissolvine E-39, a tetrasodium EDTA salt, C10H12N2Na4O8 · 2H2O, is the most widely used liquid chelating agent. It is a versatile sequestering agent, forming stable, water-soluble chelates with polyvalent metal ions in a wide pH range.
  • CAS#: 7722-88-5

    Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
  • CAS#: 58864-81-6

    Used in cosmetic formulations and food for its antioxidant properties.
  • CAS#: 77-93-0

    Citrofol AI – triethyl citrate, C12H20O7, is produced by esterification of citric acid with ethanol. Natural triethyl citrate occurs in small amounts in wine.
  • CAS#: N/A

    Used for moisture regulation and as an emulsion stabilizer. Can also be used as a buffering, chelating, and/or emulsifying agent.
  • CAS#: 10101-89-0

    Used as a water retention agent and used to improve PH values in the food industry. Used in many applications associated with fruit drink, milk, meat, cheese products and canned food.
  • CAS#: 121-33-5

    Vanillin is an organic compound with the molecular formula C8H8O3. The white to pale yellow crystalline powder is the primary component of the extract of the Vanilla bean.

    Viachem distributes vanillin from the French manufacturer, Solvay – a brand that has acted as a benchmark for quality within the industry. Solvay’s vanillin product, Rhovanil, is produced under the highest food safety standards: GMO-free, Allergen Free, Halal, Kosher and Passover Certified. Rhovanil is 99.95% pure vanillin, making it the industry leader in purity and quality.

    Solvay’s vanillin sets the standard for easy dissolution and mixability. It can be used to boost the vanilla flavor in food and drinks like pastries, ice cream, coffee and more. Vanillin has a shelf life of 5 years, making it the sustainable and economical choice for food manufacturers, retailers and producers alike.

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  • CAS#: N/A

    Viasol HD offers a unique set of benefits to consumers, setting our chemical product apart from others on the market. These include outstanding anti-redeposition aid, high temperature stability, low foaming properties and maintained stability under chlorine and alkaline conditions.