Missouri’s Call to Action “Show me less sodium” is one that every processed food manufacturer should hear. The major health risk caused by too much sodium is high blood pressure which in turn is a leading cause for strokes and heart attacks.
According to Mayo Clinic the vast majority of sodium intake happens from processed and prepared foods. That is where YOU (the manufacturer of these products) can make a difference!
Some food manufacturers have already begun or announced their commitment to reduce sodium level in their products – be one of them and let us help you succeed!
Viachem has partnered with Jungbunzlauer, one of the world’s leading producers of natural and nature-identical biodegradable ingredients, to offer a variety of Salt Replacement options that will help to reduce sodium without compromising product quality or taste!