The Alternative You Didn’t Know You Needed If you’re looking to increase your product’s protein and fiber content, maintain a clean label status and avoid allergens, look no further than pulse flour! This inexpensive [...]
If you’re looking for a collaborative community, a positive company culture and a job with room for growth, look no further. Viachem’s small-company feel creates unique opportunities to advance your career [...]
Despite supply chain disruptions and a challenging year for many ingredient suppliers, 2021 saw tremendous growth for Viachem. We expanded our team, grew our network and gained more clients. So far, [...]
Since 2009, the number of Americans who adhere to gluten-free diets has tripled. For companies wanting to cater to this growing demand, access to alternative ingredient options have expanded too. One such alternative is garbanzo bean [...]
Can you pronounce Ethylene-Diaminetetra-Acetic Acid? Specialty chemical and ingredient names are tricky to say, and our expert team works with hundreds of them. With years of experience and expert training, they make [...]
