Blog

05/23 2022

Pulse Flour: Not So Run-Of-The-Mill

By |2022-10-05T18:29:06+00:00May 23rd, 2022|Black Bean Flour, Blog, Chickpea Flour, Lentil Flour, Navy Bean Flour, Pinto Bean Flour, Rice Flour, Small Red Bean Flour, Yellow Pea Flour|

The Alternative You Didn’t Know You Needed If you’re looking to increase your product’s protein and fiber content, maintain a clean label status and avoid allergens, look no further than pulse flour! This inexpensive [...]

05/9 2022

In the Mix With Viachem – What Are You Looking Forward to in 2022?

By |2022-05-25T19:08:38+00:00May 9th, 2022|Blog|

  Despite supply chain disruptions and a challenging year for many ingredient suppliers, 2021 saw tremendous growth for Viachem. We expanded our team, grew our network and gained more clients. So far, [...]

04/15 2022

The Hottest Ingredient on the Market: Chickpea Flour

By |2022-10-05T18:32:58+00:00April 15th, 2022|Blog, Chickpea Flour|

Since 2009, the number of Americans who adhere to gluten-free diets has tripled. For companies wanting to cater to this growing demand, access to alternative ingredient options have expanded too. One such alternative is garbanzo bean [...]

Title